Father’s Day Dining Specials
CAFE SERRANO
Saturday, June 17 – Sunday, June 18 | 11am-11pm
BEER SOUP
18oz T-BONE STEAK: Herb Butter, Baked Potato, Summer Vegetables
THREE-LAYER CHOCOLATE CAKE
$29.95 per person plus tax
POTRERO CANYON BUFFET
Saturday, June 17 | 10am – 11pm
Sunday, June 18| 10am – 10pm
All of your Potrero Canyon Buffet favorites, plus:
PRIME RIB ROAST
HERB-CRUSTED RACK OF LAMB
CEDAR PLANK SALMON
GRILLED STEAKS
ROASTED DUCK
$30.95 per person with your Morongo Rewards Card
CIELO
Saturday, June 17 | 5pm – 11pm
Sunday, June 18 | 5pm – 10pm
First Course – Choice of 1
THICK CUT HOUSE SMOKED BACON: Butter Lettuce, Heirloom Tomato, Gorgonzola Vinaigrette (or)
OXTAIL AND BLACK BEAN CHILE: Garden Pico de Gallo, Crema
Main Course – Choice of 1
GRILLED LINE-CAUGHT SWORDFISH: Chipotle Butter, Buttermilk Onion Rings, Poppy Seed Slaw (or)
RIBEYE DUO: Blackened Bullseye Steak with Gorgonzola Butter, Grilled Cap Steak with Roasted Corn, Shiitake Mushroom, Hand-cut Fries
Dessert
TRADITIONAL MUD PIE: Coffee Ice Cream, Chocolate Crust, Chocolate Mousse, Caramel Sauce
$55 per person plus tax
