Easter Dining Specials

CAFE SERRANO

Sunday, April 16 | 11am – 11pm

MIXED GREEN SALAD

CARVED HAM DINNER: Pineapple Rum Glaze, Mashed Sweet Potato, Seasonal Vegetables

+

COCONUT LAYER CAKE

$18.95 pp plus tax

 

POTRERO CANYON BUFFET

Sunday, April 16 | 10am – 9pm

All of your Potrero Canyon Buffet favorites, plus:

ROAST PRIME RIB

HERB-CRUSTED RACK OF LAMB

BOURBON-GLAZED HAM

ROASTED DUCK

ROASTED SPRING VEGETABLES

BACON-WRAPPED CHICKEN

$30.95 pp with your Morongo Rewards Card

 

CIELO

Sunday, April 16 | 3PM – 10pm

– Starters – Choice of 1 –

MACHE, CUCUMBER, APPLE SALAD & BASIL CREAM CHEESE CROSTINI: Cured Creative Farm Organic Salmon

– or –

CRISP PORK BELLY: Tostones, Pickled Chiles, Spring Onions

 

– Soup or Salad – Choice of 1 –

HOMESTYLE ESCAROLE SOUP: Meatballs, Ditalini, and Rich, Golden Chicken Broth

– or –

SPRING GREENS: Radish, Fennel, Carrots, Goat Cheese, Croutons, Sunflower Seeds and Prosecco Vinaigrette

 

– Main Course – Choice of 1 –

GRILLED JUMBO SHRIMP: Diver Scallop, Blue Crab Cake and Saffron Beurre Blanc, Endive and Green Beans

– or –

STUFFED PORK LOIN: Rosemary Ham and Fontina, Herb Garlic Crust, Pistachio, Parsley Pesto, Wilted Spinach and Polenta

– or –

PORCINI MUSHROOM LASAGNA: Fresh Spinach, Bechamel Sauce, Pomodoro Sauce, Ricotta

 

– Dessert –

VANILLA GELATO PROFITEROLE: Caramel Sauce, Chocolate Ganache and Macerated Berries

$70.00 pp plus tax